That's when we started making our traditional elderflower cordial, based on a family recipe made at home for over 50 years. Crafted from masses of hand-picked elderflowers for a naturally delicate floral taste.
Suitable for vegetariansProduct information
Country of Origin
Preparation and Usage
Recipes
75g unsalted butter, melted
2 medium eggs
50g caster sugar
75g ground almonds
75g self-raising flour
1 tsp almond extract
3 tbsp Belvior Elderflower Cordial
6 tbsp raspberry jam
Icing sugar, to serve
Double cream to serve
Beat together the butter, eggs and sugar. Fold in the ground almonds, flour, almond extract and 2 tbsp of cordial.
Mix the jam with 1 tbsp of cordial and put a spoonful into the bottom of 4 x 300ml microwave-proof mugs, then divide half the cake mixture between them.
Add another spoonful of jam to each, then top with the rest of the cake mixture.
Put 2 mugs in the microwave and cook on full power for 3 mins until risen and firm. Repeat for the other 2 cakes. Leave to stand for 5-10 mins, dust with icing sugar and serve with cream.Package Type
Recycling Information
Other Information
Store in a cool dark place. Once opened please keep in the fridge and use within 3 weeks.
Best before end, see neck.
Brand
Manufacturer
Belvoir Farm Drinks Ltd,
Bottesford,
NG13 0DH.Return To Address
www.belvoirfarm.co.uk
+44 (0)1476 870 286
Belvoir Farm Drinks Ltd,
Bottesford,
NG13 0DH.
Typical Values
Per 100ml diluted 1 to 10
Energy kJ/kcal
73/17
Carbohydrate
4.3g
of which sugars
4.2g
Contains negligible amounts of fat, saturates, protein and salt
Ingredients
Dietary Information