At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your Asian food adventures. A stir fry sauce with Japanese soy sauce.Ready in few simple and quick steps!1. Get you Wok really hot, then add a splash of oil. 2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice. 3. After 1 minute, pour in the stir fry sauce and heat through for a further minute.4. Toss in cooked Blue Dragon noodles, or serve with steamed rice and enjoy!Other ingredients we suggest for an authentic Teriyaki stir fry:- 1 tbsp vegetable oil- 400g beef steak- 1 red pepper- a handful of mangetout- Blue Dragon noodles No artificial flavours or preservativesSuitable for vegetarians and vegans
Suitable for vegetarians Product life guaranteed for 1 month.Product information
A stir fry sauce with Japanese soy sauce.
Ready in few simple and quick steps!
1. Get you Wok really hot, then add a splash of oil.
2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice.
3. After 1 minute, pour in the stir fry sauce and heat through for a further minute.
4. Toss in cooked Blue Dragon noodles, or serve with steamed rice and enjoy!
Other ingredients we suggest for an authentic Teriyaki stir fry:
- 1 tbsp vegetable oil
- 400g beef steak
- 1 red pepper
- a handful of mangetout
- Blue Dragon noodles
No artificial flavours or preservatives
Suitable for vegetarians and vegansCountry of Origin
Storage
Preparation and Usage
We like to scatter sesame seeds on top to finish.Instructions
200g king prawns,
100g mange tout,
1 red pepper,
100g Blue Dragon Japanese Ramen Noodles.
Recipe suggestion:
Teriyaki Prawns with Rice Noodles
Serves 2
Method:
1. Cook the noodles as instructed on pack.
2. Heat 1 tablespoon of vegetable oil in a wok or frying pan and add the mange tout and sliced pepper, stir fry for 1 minute. Add the prawns and stir fry for a further minute.
3. Add this sachet of sauce to the wok along with the pre-cooked and drained noodles and stir fry 1 minute.
Serve immediately.
This sauce is also great as a marinade. Add sesame seeds and some chopped garlic and ginger to the marinade for a truly authentic taste.
Contains wheat glutenRecipes
1 tbsp vegetable oil
Blue Dragon Teriyaki Stir Fry Sauce
400g beef fillets, sliced
A handful of mangetout
1 red pepper, sliced
Blue Dragon Medium Egg Noodles
Heat: Get your wok really hot, then add a splash of oil.
Sizzle: Stir fry your meat for 3 minutes until nicely sizzling, then add your vegetables.
Stir: After 1 minute, pour in stir fry sauce and heat through for a further minute.
Enjoy: Toss in cooked Blue Dragon Noodles, or serve with rice and enjoy.Package Type
Recycling Information
Other Information
A stir fry sauce with Japanese soy sauce.
Storage:
Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days.
Usage:
2 Servings
Brand
If you love this, why not try...
Blue Dragon Teriyaki Dipping Sauce for perfect salmon.Manufacturer
Leigh,
WNY 5RS,
UK.Return To Address
AB World Foods Ltd.,
Leigh,
WNY 5RS,
UK.
Typical Values
per 100g
Energy
488kJ/115kcal
Fat
0.2g
of which saturates
<0.1g
Carbohydrate
27g
of which sugars
22g
Protein
1.3g
Salt
1.7g
Ingredients
Allergen Information
Allergy Information
Dietary Information