THIS ITEM IS FOR CURBSIDE PICKUP OR LOCAL DELIVERY ONLY
A French-inspired, grain-free entrée with chicken, cheese, and an assortment of fruits & vegetables
INGREDIENTS
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GUARANTEED ANALYSIS
- Crude Protein 26% MIN
- Crude Fat 16% MIN
- Crude Fiber 6.5% MAX
- Moisture 10% MAX
CALORIC CONTENT
- 3,702 kcal/kg
- 1,683 kcal/lb
- 392 kcal/cup
KIBBLE
AVAILABLE SIZES
4 lb, 12 lb, 26 lb.
Fromm Four-Star Nutritionals® Chicken Au Frommage® Recipe Food for Dogs is formulated to meet the nutritional levels established by the AAFCO Dog Food Nutrient Profiles for all life stages, including growth of large size dogs (70 lbs. or more as an adult).
DAILY FEEDING RECOMMENDATIONS
The following are general feeding recommendations. Many factors including age, breed, activity level, and individual metabolism contribute to the need for adjusting portion sizes. Two to four times more food may be required for puppies, gestating dogs, and nursing dogs. Spayed or neutered dogs may require up to 25% less food.
The following chart provides a good place to start, but determining the correct amount of food for your pet depends upon your evaluation of your pet's overall performance on the amount of food consumed along with any treats given.
| Weight of Dog | Weight of Dog | Cups of Food per Day* | Grams of Food per Day |
|---|---|---|---|
| 5 - 20 lbs | 2.3 - 9.1 kg | 1/2 to 1 1/2 | 52 to 155 |
| 20 - 40 lbs | 9.1 - 18.2 kg | 1 1/2 to 2 1/2 | 155 to 258 |
| 40 - 60 lbs | 18.2 - 27.2 kg | 2 1/2 to 3 1/2 | 258 to 361 |
| 60 - 80 lbs | 27.2 - 36.3 kg | 3 1/2 to 4 1/4 | 361 to 438 |
| 80 - 100 lbs | 36.3 - 45.4 kg | 4 1/4 to 5 | 438 to 515 |
* Standard 8 fluid-ounce measuring cup
If you are interested, please with your dog's breed, age, weight, activity level, spayed/neutered status, and any other special needs or concerns that you may have, and we would be happy to help you find a good starting point based on your pet's nutritional needs.
TYPICAL ANALYSIS
The data in our typical analysis is composed of calculated values using expected figures from ingredient databases and actual lab analyses of our foods. This table provides more detailed information than our guaranteed analysis, but it is not intended to represent absolute values.
This data is oftentimes helpful when determining if a specific recipe is suitable for a known dietary requirement. If you or your veterinarian have further questions, please .
GENERAL |
||
|---|---|---|
| As-Is Basis (%) | Dry Matter Basis (%) | |
| Moisture | 7.92 | |
| Dry Matter | 92.08 | |
| Protein | 29.39 | 31.92 |
| Fat | 16.75 | 18.19 |
| Fiber | 5.55 | 6.03 |
| Ash | 6.44 | 6.99 |
| Phosphorus | 1.03 | 1.12 |
| Potassium | 1.08 | 1.17 |
| Magnesium | 0.14 | 0.15 |
| Calcium | 1.37 | 1.49 |
| Sodium | 0.31 | 0.34 |
| As-Is Basis (mg/kg) | Dry Matter Basis (mg/kg) | |
| Iron | 179.63 | 195.08 |
| Manganese | 73.49 | 79.81 |
| Copper | 13.99 | 15.19 |
| Zinc | 211.25 | 229.42 |