The Original Reposado. Tequila Herradura introduced the world to Reposado in 1974 and has been setting the standard ever since. Aged 9 months longer than industry standards.The World's very first Reposado Tequila - aged to perfection.Reposado has a rich amber color with notes of cooked agave, vanilla and butter. This additional time spent resting in charred American White Oak barrels creates a smooth, sweet finish with a slight taste of spice.
Suitable for vegetariansProduct information
The World's very first Reposado Tequila - aged to perfection.
Reposado has a rich amber color with notes of cooked agave, vanilla and butter. This additional time spent resting in charred American White Oak barrels creates a smooth, sweet finish with a slight taste of spice.Country of Origin
Preparation and Usage
Serving Suggestions
Recipes
Add 50ml Tequila Herradura, 25ml freshly squeezed lime juice and -teaspoon of agave nectar to a shaker with ice. Shake to chill and strain over fresh ice and garnish with a half-salt rim and lime.
Package Type
Type of Closure
Recycling Information
Other Information
One 70 cL bottle of Herradura Tequila Reposado
Full Product Name:
Herradura Tequila Reposado
Storage:
Store in a cool, dry place
Safety Warning:
The UK chief medical offices recommend adults do not regularly drink more that 14 units per week.
drinkaware.co.uk
Enjoy Responsibly
Additional Information:
Key Personality: RUBEN ACEVES, GLOBAL BRAND AMBASSADOR - Based in Guadalajara, Mexico, Ruben Aceves has served as the director of international brand development for Casa Herradura since 2000. In this role, Ruben educates customers and consumers on Mexicos famous spirit and Casa Herradura Tequilas portfolio through tastings, dinners, and Tequila Master Classes.Rubens unofficial job title also includes historian for Casa Herradura. He is well-versed in the history of the Hacienda of San Jose del Refugio, the homeplace of Casa Herradura, which hosts more than 60,000 visitors a year.Ruben is a proud native of Guadalajara, Mexico, and holds an MBA degree. He is fluent in English and brings a wealth of knowledge and vast experience to the Casa Herradura team.
Key Personality: KARINNA ENRIQUEZ HURTADOMASTER TASTERKarinna Enriquez Hurtado is the second female to serve as a master lead in the production department at the historic Casa Herradura in Jalisco, Mexico. Among her responsibilities she carries the role of Master Taster, oversees sensory and quality control for Casa Herradura products and works closely with the production team to ensure Tequila Herradura continues its legacy of innovation and excellence since 1870. In addition, she leads personal barrel selection tastings with key customers for Tequila Herraduras By the Barrel program.Karinna began her career with Casa Herradura over 15 years ago. Prior to her role as Master Taster, Enriquez Hurtado served as a specialist at Casa Herradura with a focus in various facets of the tequila production process, including sensory evaluation, research and development, quality control and new product development.Karinna has a bachelors degree from the University of Guadalajara as a Licensed Pharmabiological Chemist. At the University, she completed expert seminars in Tequila at the Mexican Academy of Tequila Tasters as well as extensive training in the tequila production process. Today, Enriquez teaches in a postgraduate course of Tequila Master, at the Autnoma University of Guadalajara. A native of Jerez de Garcia Salinas, she currently resides in Guadalajara.
Brand
Manufacturer
Casa Herradura,
Camino A LA Barranca Del Tecliane No. 10.
Amatitn,
Jalisco,
Mexico,
C.P. 45380Return To Address
45 Mortimer Street,
London,
W1W 8HJ,
UK.Dietary Information
ABV (%)
Units
Tasting Notes
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week