M&S Speyside Single Malt Scotch WhiskyThis smooth, classic Speyside whisky is made using time-honoured, traditional methods that haven't changed in over 130 years. Aged in oak barrels, it has gentle notes of apple and almond on the nose and hint of vanilla, spice and tropical fruits on the palate.
Product information
This smooth, classic Speyside whisky is made using time-honoured, traditional methods that haven't changed in over 130 years. Aged in oak barrels, it has gentle notes of apple and almond on the nose and hint of vanilla, spice and tropical fruits on the palate.Country of Origin
Package Type
Recycling Information
Other Information
Single malt Scotch whisky
Storage:
Store in a cool, dry place.
Additional Information:
Marks and Spencer plc
Brand
This smooth, classic Speyside whisky is made using the time-honoured, traditional methods that haven't changed in over 130 years.
Aged in oak barrels, it has gentle notes of apple and almond on the nose and hints of vanilla, spice and tropical fruits on the palate.
Distilled & bottled in Scotland
The area of Scotland between inverness and Aberdeen known as Speyside produces some of the highest quality Single Malt Scotch Whisky. Whisky from this region is often popular thanks to its gentler, fruitier style. The fast flowing River Spey runs through the heart of the region and its cool, clean waters play a vital role in the country's treasured and esteemed whisky-making tradition.Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Country of Packing
Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Typical Values
per 100ml
per 25ml
Energy
909kJ/222kcal
230kJ/56kcal
Typical Values
per 100ml
per 25ml
Energy
909kJ/222kcal
230kJ/56kcal
Ingredients
Allergen Information
Dietary Information
ABV (%)
Tasting Notes
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week