Oban Little Bay Single Malt Scotch Whisky 70cl

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Oban is one of Scotland's oldest and smallest distilleries. It was founded in 1794 and the West Highland port town of the same name has grown around the distillery. It is the one Single Malt Scotch Whisky in which the rich, complex flavours of the Highlands meet and mingle with the peaty, maritime character of the Islands. Balancing autumn fruits and sea air, Oban whisky owes its rich and rewarding Highland character to its very long fermentation process. The tiny lamp glass-shaped copper pot stills that make Oban's Scotch are among the smallest in Scotland, and the liquor they distil is slowly condensed in wooden worm tubs outside among the rooftops, exposed to the salted sea air, bringing a distinct depth of flavour said to go very well with salted caramel. Oban Little Bay the unique process of marrying the whiskies in our smallest casks (American Standard Barrels) allows more interaction, thereby delivering a fruity richness and a distinctly deep smoothness with the signature distillery character of citrus and sea salt. Light, smoky and with just a hint of salt - Oban brings out the rich complexity of character in humble meat dishes, like steak and kidney pie. A good all-rounder, it makes a great gift for an absolute beginner or keen whisky enthusiast to explore Highland Single Malt Whiskies known for being rich in flavour and aroma.

Product information

Oban is one of Scotland's oldest and smallest distilleries. It was founded in 1794 and the West Highland port town of the same name has grown around the distillery. It is the one Single Malt Scotch Whisky in which the rich, complex flavours of the Highlands meet and mingle with the peaty, maritime character of the Islands. Balancing autumn fruits and sea air, Oban whisky owes its rich and rewarding Highland character to its very long fermentation process. The tiny lamp glass-shaped copper pot stills that make Oban's Scotch are among the smallest in Scotland, and the liquor they distil is slowly condensed in wooden worm tubs outside among the rooftops, exposed to the salted sea air, bringing a distinct depth of flavour said to go very well with salted caramel. Oban Little Bay the unique process of marrying the whiskies in our smallest casks (American Standard Barrels) allows more interaction, thereby delivering a fruity richness and a distinctly deep smoothness with the signature distillery character of citrus and sea salt. Light, smoky and with just a hint of salt - Oban brings out the rich complexity of character in humble meat dishes, like steak and kidney pie. A good all-rounder, it makes a great gift for an absolute beginner or keen whisky enthusiast to explore Highland Single Malt Whiskies known for being rich in flavour and aroma.
A Highland single malt whisky from one of Scotland's oldest and smallest licensed distilleries at the meeting place of land and sea, San Francisco World Spirits Competition Double Gold 2016, Simpler copy is Little Bay's warming richness is neatly balanced by a smoky spicy-dryness, Best served neat in a tumbler, perhaps with a little cool spring water (Oban brings out the rich complexity of character in humble meat dishes, like steak and kidney pie), Aged in Oban's smallest casks to yield a distinctive deep smoothness and fruity richness of flavour, An ideal gift for a beginner or enthusiast to explore Highland Single Malt Whiskies known for being rich in flavour and aroma
Country of Origin
United Kingdom

Suitable for vegetarians

Serving Suggestions
Best served neat in a tumbler, perhaps with a little cool spring water (Oban brings out the rich complexity of character in humble meat dishes, like steak and kidney pie)
Package Type
Bottle
Other Information
Storage:
Ambient
Brand
Oban
Manufacturer
16 Great Marlborough Street, London, W1F 7HS
Return To Address
16 Great Marlborough Street London W1F 7HS
Ingredients
SCOTCH WHISKY
ABV (%)
43
Units
30.1
Tasting Notes
Simpler copy is Little Bay's warming richness is neatly balanced by a smoky spicy-dryness
Please drink responsibly
Know your limits
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week