Medium RoastWe hand-roast our coffee in small batches to develop delicious flavour and aroma for each individual coffee.The Yayu Forest Reserve in Ethiopia is one of the last and most important remaining places for the conservation of wild Arabica coffee. We work with The Royal Botanic Gardens, Kew, partners in Ethiopia, and the Darwin Initiative (UK) to help preserve the Yayu coffee forest by producing this delicious heirloom coffee.
Suitable for freezingSuitable for vegetariansProduct information
We hand-roast our coffee in small batches to develop delicious flavour and aroma for each individual coffee.
The Yayu Forest Reserve in Ethiopia is one of the last and most important remaining places for the conservation of wild Arabica coffee. We work with The Royal Botanic Gardens, Kew, partners in Ethiopia, and the Darwin Initiative (UK) to help preserve the Yayu coffee forest by producing this delicious heirloom coffee.Country of Origin
Package Type
Recycling Information
Other Information
Ethiopia Wild Coffee Wholebean
Storage:
Best brewed before: See side of bag
Origin:
Roasted in England
Additional Information:
FSC - FSC Mix, Packaging, FSC C021323
Brand
To evaluate coffee, SCAA (Specialty Coffee Association of America) uses standardised International Quality Score. 80 points or more means you're enjoying a high quality Speciality Coffee.
Quality score: 86*
To read more about the project, visit: unionroasted.com / yayu
Support The Conservation of Wild Coffee Forest by Drinking a Great Cup of Coffee
25p of sales of each pack goes towards funding the ongoing project at Yayu.
Read more at: unionroasted.com / yayu
Union Direct Trade
More than just paying a fair price, Union Direct Trade means we work in partnership with farmers to improve both quality of coffee and livelihoods long term.
www.kew.orgManufacturer
7a South Crescent,
London,
UK,
E16 4TL.Return To Address
7a South Crescent,
London,
UK,
E16 4TL.
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